It will look like a lot of sauce for the pasta, but some of the liquid will be absorbed. The proportion of pasta and cheese sauce is crucial to the success of the dish. One-half teaspoon of chipotle chili powder makes a spicy mac, so make sure your friends and family can handle it! Stir frequently so that the sauce doesn’t scorch This sauce reheats nicely on the stove in a saucepan over low heat. Use the sauce immediately or store in the refrigerator for up to 3 days. Add the cheese, salt, chili powder, and garlic, stirring until the cheese is melted and all ingredients are incorporated, about 3 minutes. Cook until the sauce thickens, about 10 minutes, stirring frequently. Slowly add the milk, whisking constantly. Whisk in the flour and continue whisking and cooking for 2 minutes.Ģ. In a large saucepan over medium heat, melt the butter. Let the mac and cheese sit for 5 minutes before serving.īeecher’s Flagship Cheese Sauce Preparation:ġ. Sprinkle the top with the cheeses and then the chili powder.Ĩ. Scrape the pasta into the prepared baking dish.ħ. Combine the cooked pasta and the sauce in a medium bowl and mix carefully but thoroughly.Ħ. Rinse the pasta in cold water and set aside.ĥ. Cook the penne 2 minutes less than package directions.
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